Oh my! It looks like I caved. After several years of self taught cooking, a dash of mom’s knowledge, and an incredible knack for prioritizing cooking over binge Netflixing- I have decided to take my instagram into the BLOG WORLD. So come check out what I eat, why I eat, and join the hunt to end hanger!
Here are a few resources that may help you out! Regarding organics, here are the clean 15 and dirty dozen lists- these can help you save a little money while limiting the bioaccumulation of pesticides in your body! Regarding the sugar industry‘s sneaky way of manipulating the food industry into a low-fat mentality (to boost sugar… Continue reading Resources
Banana Bread Batter Ice Cream… dairy free/grain free/refined sugar free, lots of good fats & protein!
Hi friends. Miss me? Maybe so, maybe no, but it’s been a while! Why? Well. I graduated from my masters program in medical anthropology (like public health but it looks at the intersections between health, culture, biology, and power), moved (briefly) to San Diego, went on a 3 week trip to Europe, a wedding back… Continue reading Lessons from Travel
For those of you who don’t know me, here is a little reintroduction.
Your next meal: A spinach pesto recipe that is dairy free & nut free to go on some gluten & grain free gnocchi!
CHOCOLATE CUPCAKE SHORTIES 😛