Oh my! It looks like I caved. After several years of self taught cooking, a dash of mom’s knowledge, and an incredible knack for prioritizing cooking over binge Netflixing- I have decided to take my instagram into the BLOG WORLD. So come check out what I eat, why I eat, and join the hunt to end hanger!
Here are a few resources that may help you out! Regarding organics, here are the clean 15 and dirty dozen lists- these can help you save a little money while limiting the bioaccumulation of pesticides in your body! Regarding the sugar industry‘s sneaky way of manipulating the food industry into a low-fat mentality (to boost sugar… Continue reading Resources
Vegan “Deviled Mushrooms”
‘Paleo’ Lemon Tart, packed with good fats, protein, & no added sugar (just dates)!
Gluten free / grain free / dairy free / Egg Free / Vegan CRACKERS made with hemp seeds & chia seeds
EASY dairy free, nut free, gluten free coconut ‘bread’ for all your breakfast toppings.
Happy LAST TUESDAY OF MARCH! SPRING HAS SPRUNG.. ok kind of. It just snow/rained in Denver… BUT I have a bunny on my front door so that’s what counts. Holy guacamole, folks. It has been CRAZY CRAZY for me. I feel a little off- I’m a bit more tired in the mornings, up late at… Continue reading Salted Chocolate Strawberry Cups